{
  "@context": "https://schema.org",
  "@type": "Article",
  "headline": "Beverly Hills Chef's Kitchen Remodel",
  "articleBody": "Complete gut renovation of 1980s kitchen into 450 sq ft luxury chef's space with Wolf/Sub-Zero appliances, fluted glass cabinets\n\nOutcome: 5-star entertaining space. Energy costs -38%. Resale value premium established",
  "author": {
    "@type": "Organization",
    "name": "LineWork Development",
    "url": "https://lineworkdevelopment.com"
  },
  "publisher": {
    "@type": "Organization",
    "name": "LineWork Development",
    "url": "https://lineworkdevelopment.com"
  },
  "genre": "Case Study"
}